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Recipe : Ragi Malt



  • Ragi Flour-1/2 Cup

  • Water-1 Cup

  • Ground Jaggery/Sugar-1 Tablespoon

  • Cardamom Powder-1 Tea Spoon

  • Milk-1/4th Cup


Method :


  1. Take the Ragi flour in a bowl and slowly add water to it, stirring continuously so that no lumps form and make it into a smooth paste.

  2. Now keep it aside and start heating the milk in a pan and bring to boil.

  3. Now add the Ragi flour paste to the milk while stirring it followed by the cardamom powder and jaggery/sugar and let it simmer for 5 minutes on low flame with continued stirring.

  4. Let the drink cool, garnish with chopped dry fruits and your energy drink is ready to enjoy.

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