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Products

ROASTED CHANNA DAL

Description

Roasted chana dal, as the name suggests, is obtained by roasting chana dal. Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste.

Benefits

Roasted chana dal is an outstanding source of manganese, folate, protein, dietary fibre, copper, phosphorous and iron.

How to Store

  • Always store roasted chana dal in a dry airtight container at room temperature.
  • It is better to sort before use, to remove stones and other debris if any.
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