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Products

URAD DAL WHITE SPLIT

Description

Urad dal, also known as black dal, kali dal or white urad dal is used as a major ingredient in Indian cuisine for preparing healthy foods. Black gram originated in India, where it was in the cultivation since ancient times and is one of the most valuable pulses of India and Asia.

Benefits

  • Boosts heart health
  • Cures hair disorders
  • Treats digestion problems
  • Protein source
  • Anti inflammatory properties
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